In a large bowl,
beat eggs on high speed for 5 minutes or until thick and lemon-colored.
Gradually add sugar, beating until mixture is light and fluffy. Beat in
vanilla. Combine flour and baking powder; gradually add to batter; beat
at low speed until smooth.
In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
Pour into a
greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or
until a toothpick inserted near the center comes out clean. Cool on a
wire rack.Yield: 12-16 servings.
1 serving (1 piece) equals 254
calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium,
39 g carbohydrate, trace fiber, 4 g protein.